asian edamame noodle dish (& asian dumplings)

this past weekend i whipped up an asian dinner delight. i used this recipe from a previous post










& used this recipe that i modified a little bit from yoga journal magazine.











Dressing

1/4 cup low-sodium soy sauce
2 Tbs. rice vinegar
2 Tbs. toasted sesame oil

Noodles

8 oz. egg noodles (or really any noodles you find in the asian section of the super market)
1 1/2 cups shelled edamame
2 cups grated carrots
6 oz watercress coarsely chopped
1/2 cup of green onions, chopped
2 Tbs. toasted sesame seeds

saute sesame seeds in a pan with a little bit of sesame oil.
boil the egg noodles in water.
mix the edamame, carrots, water cress, green onions together.
add sesame seeds & noodles.
make dressing & sift in through noodles.
enjoy!